There is no better way to up your intake of vegetables than combining your favorite vegetables and making a delicious spring roll. The best thing about spring rolls is that they are so easy to make. You will love preparing these for road trips, picnics and even for parties. They are also a great alternative to fried spring rolls.
I chose avocados quite simply because I did not want them to get spoilt..lol. But in all seriousness go ahead and become friends with avocado, they have one of the highest amino acid contents of all fruit, building protein in the body. Also please do not avoid them completely because you think they are simply fat. The raw plant fat in avocado is digested very efficiently and is extremely nutrient dense per calories. In other words avocados are a great beauty food.
They are also full of compounds that nourish skin health and maintain youthful sin tone. They are also rich in the skin smoothing vitamins: A, C E and K They have antioxidant enzymes and amino acid to help protect the skin from environmental damage.
So here we go:
3 spring roll sheets
1 cup shredded zucchini or spiralized zuchinni
1 red bell pepper
1/4 cup sun-dried tomatoes
1 tsp. white sesame seeds
1 tsp. black sesame seeds
1 tsp. paprika
1 tsp cayenne
salt for tasting
Let me know how you like these spring rolls in the comment box below.